Delicious Food Options

Menu Tastings, Meet the Chef and we will guide you every step of the way

Create your wedding day menu
Pre Wedding Menu Tasting
Delicious Dessert Option
BBQ the day after your wedding

Wedding Menus Selector

Wedding Menu Selector for Wedding Packages at the Kilkenny River Court Hotel.

Menu Selector 2019/2020
Starter Selection

Chicken Liver Parfait, Spiced Pear Compote, Port Reduction, Toasted Brioche
Blue Bell Falls Goats Cheese, Red Pepper Compote, Basil Pesto, Ciabatta Croutons
Chilled Melon, Seasonal Berries, Lemon Sorbet, Mint & Orange Syrup
Creamy Chicken & Mushroom Vol au Vent in a light pastry case, White Wine & Tarragon Sauce
Oak Smoked Salmon on Guinness Bread, Baby Leaf Salad, Caper, Tomato & Lemon Salsa
Warm Spiced Chicken Salad, Toasted Cashew Nuts, Asian Vegetable Slaw, Lemon Grass Dressing
Classic Caesar Salad, Dressed Cos Leaves, Bacon Lardons, Herb Croutons, Shaved Parmesan
Oak Smoked Salmon, Crab Meat, Prawns, Tomato Aioli, Frissee, Confit Tomatoes (additional €2.50)

Soup Selection

Roasted Vegetable, Herb Croutons & Cream
Spiced Parsnip Soup
Cream of Leek & Potato, Smokey Bacon
Tomato & Basil, Pesto Crème Fraiche
Carrot, Orange & Coriander
Classic French Onion, Gruyere Cheese Croute
Mushroom & Thyme
Roasted Butternut Squash, Cumin Scented Cream
Seafood Chowder (additional €2.50)


Sorbet Selection

Champagne with fresh Strawberries                                      Lemon, Lime & Mint Syrup
Raspberry & Gin                                                               Mango & Passion Fruit
Blackcurrant & Cassis                                                          Orange & Cointreau


Main Course Selection

Supreme of Chicken wrapped in Bacon, Root Vegetable Pureé, Sautéed, Green Beans, Thyme Jus

Roasted Sirloin of Prime Irish Beef, Champ Potatoes, Roasted Shallots, Red Wine Jus

Herb Crusted Rack of Lamb, Crushed Minted Peas, Gratin Potato, Rosemary & Red Currant Jus (additional €5.00)

Fillet of Pork, stuffed with Pear & Pistachio, wrapped in Smoked Bacon, Apple & Celeriac Pureé, Thyme Jus

Roasted Turkey & Honey Baked Ham, Sage & Onion Stuffing, Port Jus

Grilled Fillet of Beef, Fondant Potato, Portobello Mushroom, Caramelised Red Onion, Green Peppercorn Sauce (additional €5.00)

Slow Roasted Rump of Lamb, Colcannon Mash, Root Vegetables & Barley Ragout, Mint Oil

Supreme of Chicken, Butternut Squash Pureé, Parmentier Potatoes, Garden Peas, Chicken Jus



Herb Crusted Fillet of Hake, Sautéed Green Vegetables, Lemon & White Wine Cream Sauce

Pan Fried Fillet of Salmon, Lemon & Olive Oil Mashed Potato, Grilled Asparagus, Fennel Veloute

Tapenade Crusted Fillet of Cod, Mediterranean Vegetable Ragout, Crisp Chorizo, Salsa Verde

Pan Fried Fillet of Sea Bass, Three Onion Mash, Grilled Prawns, Roasted Cherry Tomato, Buttered Samphire, Saffron Cream (additional €5.00)

Roasted Fillet of Cod, Buttered Savoy Cabbage & Smoked Bacon, Champ Mash, White Onion Cream Sauce

Vegetarian Main Course

Baked Aubergine stuffed with Cous Cous, Red Pepper Compote & Basil Pesto (Vegan)

Wild Mushroom & Thyme Risotto, Rocket Salad, Shaved Parmesan

Roasted Vegetable & Spinach Lasagne, Garlic Ciabatta

Grilled Cauliflower Steak, Pine Nuts & Herb Crust, Caramelised Shallot Puree, Goats Cheese Fritter, Truffle Oil

Roasted Butternut Squash, Grilled Toonsbridge Haloumi, Caramelised Red Onion, Toasted Pumpkin Seeds, Rocket Leaves, Pomegranate Vinaigrette

Goh`s Vegetable Green Curry, Fragrant Jasmine Rice (Vegan)

A complimentary silent Vegetarian option is included in The Marshall Wedding Package


Potato Selection

Creamed Potatoes                         Champ Mash                                              Gratin Potatoes
Roasted Potatoes                           New Boiled Baby Potatoes                       Lyonnaise Potatoes

Vegetable Selection

Green Beans & Bacon                    Cauliflower Cheese                                   Roasted Root Vegetables
Mixed Vegetables                           Brussels Sprouts (Seasonal)                    Braised Red Cabbage
Ratatouille Vegetables                   Carrot & Parsnip Puree                            Sauté Green Vegetables

Choose One Potato & Two Vegetables from the above selection. 
(additional €1.50 per choice)

Desert Selection

Vanilla Pannacotta, Strawberries and Mint, Strawberry Consommé, Granola Crunch
A Selection of Ice Creams in a Crisp Wafer Basket, Fresh Berries and Fruit Coulis
Warm Apple and Cinnamon Crumble, Crème Anglaise, Vanilla Ice Cream
Rich Belgian Chocolate Tart, Seasonal Berries, Raspberry Sorbet
Warm Chocolate and Pecan Brownie, Chocolate Fudge and Salted Caramel Ice
Classic Crème Brulee, Almond Biscotti
Lemon Meringue Pie, Fresh Raspberries
Strawberry Eton Mess, Chantilly Cream, Fruit Coulis
The Kilkenny River Court Hotel Assiette of Desserts
(a choice of 3 miniature desserts and 1 Ice Cream)

Chocolate Tart  Apple Crumble   Lemon Meringue,

Profiteroles  Eton Mess   Vanilla Panna Cotta

Baileys/Strawberry/Lemon Cheesecake 

Vanilla/Chocolate/Strawberry/Salted Caramel Ice Cream served in a Chocolate Wafer Basket (additional €1.50)