Delicious Food Options

Menu Tastings, Meet the Chef and we will guide you every step of the way

Create your wedding day menu
Pre Wedding Menu Tasting
Delicious Dessert Option
BBQ the day after your wedding

Wedding Menus Selector

Wedding Menu Selector for Wedding Packages at the Kilkenny River Court Hotel.

MENU SELECTIONS

STARTERS
Oak Smoked Salmon with Caper, Lemon and Onion Salsa, served with Brown Bread
Irish Crab and White Fish Bake with Bread and Herb Streusel
(€2.50 supplement)
Rich Duck Liver Pate, Madeira Jelly, Fig & Balsamic Jam, Ciabatta Crisps
Hot Bouchée of Chicken Tenders in a Creamy White Wine sauce with Button Mushrooms and Leeks
Rosette of Galia Melon with Mango Sorbet, Seasonal Berries and Fruit Coulis
Aromatic Duck Spring Roll with Sweet Chili Marmalade and Organic Baby Leafs 
Parma Ham and Melon with Marinated Artichoke Hearts, CousCous, Pomegranate and Greek Olives
Hot Smoked Atlantic Salmon with crisp Frisee Lettuce, Pink Peppercorn Vinaigrette
(€2.50 supplement)

Salad of Baby Cos Leaves dressed with Lemon and Parmesan Emulsion, Grilled Chicken Breast, Croutons and Parmesan Shavings

Nicoise Salad with Bluebell Falls Goats Cheese, Truffled Honey and Caramelized Hazelnuts
(€2.50 supplement)


SOUPS
Leek and Potato 
Cream of Mushroom, Crème Fraiche
Sweet Carrot & Coriander, Herb Oil
Honey Roast Butternut Squash
Chicken and Sweetcorn Cream, Tarragon Cappuccino
Mediterranean Vegetable
Roast Pepper and Tomato, Basil Crème Fraiche
Cream of Vegetable, Fresh Cream
River Court Seafood Chowder (€2.50 supplement)
All of the above served with Brown Soda Bread & Warm Bread Rolls

SORBETS
Raspberry
Lemon
Champagne with Strawberries 


MAIN COURSE

Meat & Poultry
Prime Irish Fillet of Beef with Herb and Wild Mushroom Duxelle, Champ Potato and Sarawak Pepper Cream, Roast Potato (€5 supplement)

Slow Roasted Prime Irish Beef Striploin with Horseradish whipped Potato, Glazes Pearl Onions and Mushrooms, Gravy and Roast Potato

Roast Leg of Lamb with Red Wine Sauce, Sage & Onion Stuffing and Roasted Garlic Confit
(€5 Supplement)

Roasted Rack of Lamb, minted local Greens, Crushed Potatoes, Light Jus and Confit Garlic 
(€5 supplement Seasonal April - September)

Pan Fried Breast of Chicken with a Shallot and Wild Mushroom Sauce
on Buttered Leeks, Creamed Potato

Slow Roast Loin of Rare Breed Pork, Pecan Nut and Dried Fruit Stuffing,
Wholegrain Mustard Glazed Potatoes, Fruit Chutney (€5 supplement)

Roast Crown of Turkey, Honey Baked Ham, Sage and Sausage Stuffing,
Cranberry and  Port Wine Gravy

From the Sea
Herb Crusted Fillet of Atlantic Salmon with Beluga Lentil Ragout,
Light Fish Veloute, Fennel

Roasted Fillet of Cod with Pine Nut and Herb Crust, Chunky Ratatouille Vegetables,
Charred Red Pepper Coulis

Poached Fillets of Lemon Sole, Salmon and Crab Mousseline, Asparagus and Sauce Hollandaise
(€4 supplement)

Pan Fried Fillet of Sea Trout, Creamed Potatoes and Saffron Shellfish Stew

Pan Roasted Fillet of Sea Bass, Crushed Potatoes and Bacon, Pearl Onion and Pea Dressing
(€5 per person)


For Our Vegetarian Friends
Starters

Nicoise Salad with Bluebell Falls Goats Cheese, Truffled Honey and Caramelized Hazelnuts
(€2.50 supplement)

Vegetarian Spring Roll with Sweet Chili Marmalade and Organic Baby Leafs 

Melon with Marinated Artichoke Hearts, CousCous, Pomegranate and Greek Olives

Main Course
Wild Mushroom Risotto, Rocket and Parmesan Salad

Baked Aubergine with Mediterranean Vegetables, Potato and Cheese Crust

Sautéed Potato Gnocchi in Light Pesto Cream, Baby Spinach, Asparagus and Peas, Parmesan Shavings
 
Moroccan Style Vegetable Curry with Dried Fruits and Spicy Nuts,
Served with Naan Bread and CousCous

Grilled Halloumi Cheese with Chili and Coriander, Pearl CousCous with Olives,
Pomegranate and Raisins, Organic Baby Leafs

**Complimentary silent vegetarian option
Dietary requirements also catered for – please discuss with the Wedding Team**

 

SWEET TOOTH?
Traditional Tiramisu with Tia Maria Liquor and Mascarpone Coffee Cream
Glazed Lemon Curd Tart with Macerated Raspberries and Chocolate Ice-cream
Milk Chocolate Mousse with Hazelnut Praline and Lang Du Chat biscuits
German Style Apple Strudel with Vanilla Ice-cream and Homemade Custard
Warm Apple and Berry Crumble with Vanilla Ice-cream
White Chocolate and Strawberry Delice, Crushed Meringue and Strawberry Sorbet
Rich Chocolate Tart, with Salted Caramel Ice-cream and Berry Compote
Strawberry Cheesecake with Strawberry Salad and Orange Mascarpone
River Court Assiette of Miniature Desserts

Freshly Brewed Tea &Coffee